贵州灯笼椒、三樱辣椒、甘肃红花椒融合呈现丰富立体的麻辣层次。

非遗传承人监制郫县豆瓣，搭配 16 味香辛料，

文火慢熬，香味更醇厚。

A rich, multi-layered mala profile crafted from selected chilies. Pixian 

Douban sauce, supervised by an Intangible Cultural Heritage inheritor, 

is slow-simmered with 16 aromatic spices over gentle heat.