热度 0
蜀香牛油冒菜
采用火锅牛油、新疆红龙辣椒和天车香辣酱，
脂香、酱香、辛香融合呈现，
爽辣浓鲜，一碗尽兴。
Made with hot-pot beef tallow, Xinjiang Red Dragon chilies, and Tianche chili sauce, creating a bold, full-bodied flavor.
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